Yes, it is annoying that people post stuff that no one cares about on blogs. At least ours is funny.
Tuesday, December 22, 2009
Merry Christmas Mom
Saturday, December 19, 2009
Tis the Season
SNOW!!!!! Not just a little snow, but like 2 feet of snow. It's awesome. It's beautiful. It is keeping me from finishing my Christmas shopping. I keep thinking it is going to slow but it just keeps snowing harder. LOVE it.
I finally got my tree this week! There are pine needles all over my car, my house, my apartment building-it's worth it though. Thank goodness for Becca helping me get and decorate the tree, clearly it makes sense to make your Jewish best friend help you with this task. We named the tree Spike. Girl tree, boy name. yes, I do know that it s strange that I have named the tree. yes, I know it is also strange that I have assigned it a gender. If your looking for normalcy, read a different blog :)
Some more sights of happy Christmasness in my house...
and just because I can... yeah, she may kill me. True evidence that Becca is a tree hugger.
Yep, you see it right, she's wearing a tree branch in her hair.
Saturday, December 5, 2009
Hello Winter
After I made it home and had a very hot shower and some much needed coffee I headed to the kitchen. I have been dying to make these chocolate peppermint bark cookies that I found in my Bon Appetit this month. I vowed not to start in on the Christmas cookies until December (I mean the magazine came last month, that is self control!) and today was a PERFECT kick off to the holiday baking season. So forget the fact that I really need a nap. Forget the fact that I have a research paper due on Wednesday. The need for cookies did (as it should) take priority.
Wednesday, December 2, 2009
Ms. Independent
2 tablespoons butter
3 tablespoons all-purpose flour
3 tablespoons curry powder
3 cups chicken broth
1 (15 ounce) can pumpkin
1 1/2 cups condensed milk
2 tablespoons soy sauce
1 tablespoon white sugar
salt and pepper to taste
Melt butter in a large pot over medium heat. Add garlic and cook until browned. Stir in flour and curry powder until smooth. Cook, stirring, until mixture begins to bubble. Gradually whisk in broth, and cook until thickened. Add the onion and cook for about a minute. Stir in pumpkin and milk. Season with soy sauce, sugar,cumin, ginger, salt, and pepper. Bring just to a boil, then remove from heat.